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Alexis Bangsar
Sino | The Bar Upstairs
Alexis Ampang
Alexis BSC
Alexis BSC
New Year’s Eve

lobster bisque flavoured with armagnac
or
pan seared foie gras, caramelized stone fruit
~
herbs grilled aged tenderloin with roquefort potato gratin & crisp snow peas
or
crisp salmon trout with braised savoy cabbage, light herb mash & capers butter
~
chocolate macadamia tart with vanilla cream

rm115++/pax